SANXUN TEA WINE
Discover the harmony of tradition and innovation with Sanxun Tea Wine. We blend premium Chinese teas
What is Tea Wine?
Tea Wine is a contemporary low-alcohol beverage made by fermenting fruit and infusing it with premium Chinese tea.
It combines the elegance of traditional tea culture with the complexity of winemaking, creating a new category of drink that is smooth, aromatic, and deeply rooted in heritage.
A modern take on ancient wisdom — balanced, refined, and uniquely Chinese.
SANXUN TEA WINE
Oolong & Grapefruit
Jasmine & Green Plum
Oolong & Grapefruit
A refreshing fusion of Wuyi Mountain Da Hong Pao oolong tea and fermented grapefruit wine, delivering a balanced profile of citrus zest and roasted tea notes.
Osmanthus & Apple
Jasmine & Green Plum
Oolong & Grapefruit
A delicate blend of fragrant Suzhou osmanthus and Yanyuan apple wine, offering a light, floral aroma with a crisp, fruity finish.
Jasmine & Green Plum
Jasmine & Green Plum
Jasmine & Green Plum
Combining Qianwei jasmine tea with fermented green plum wine, this variety presents a sweet and tangy flavor, enriched by the floral elegance of jasmine tea.
Sanxun Guest Shift
Macau & Zhuhai Guest Shift
Guest Shift at The Ritz Carlton Macau
Asia’s 50 Best Bar Guest Shift in Hangzhou & Macau
Tea Wine Dinner
Sanxun Cocktail
About Us
Production Process and Techniques
The distillery is located in the city of Emeishan, Sichuan province, which is recognized as an Intangible Cultural Heritage and Traditional Cultural Heritage Preservation Base.
We carefully select osmanthus from Suzhou, Da Hong Pao tea from Wuyi Mountain, and jasmine flowers from Jianwei, known as the hometown of jasmine, as our tea ingredients.
We meticulously control every step of the process, from the selection of raw materials to the brewing temperature and duration, fermentation, and storage, to ensure the consistent quality and authentic taste of the tea wine.
Welcome to cooperate
We offer various types of event support, such as guest bartender shift. We can arrange for guest shifts featuring top bartenders from Asia's best 50 bars or 2 bartenders four hands guest shifts, where bartenders of different styles from both Eastern and Western traditions showcase their craft together. Additionally, we specialize in hosting tea wine dinners, providing uniquely themed experiences for hotel restaurants. We can arrange knowledgeable tea master, who share insights into Chinese tea and tea wine production processes. Guests can also enjoy specially crafted cocktails made with tea wine, expertly paired with delectable dishes.
Sanxun Tea Wine collaborates with numerous luxury hotels, including The Ritz-Carlton, MGM, Mandarin Oriental, and W Hotels, Grand Hyatt among others. Additionally, we offer the option to create bespoke co-branded tea wines exclusively for hotel brands. These unique creations are available not only in bars and restaurants but also in 250ml and 330ml mini bottles, perfect for placement in guest room minibars or as welcome amenities.
