At Sanxun, we curate unique tea wine dinners that showcase the harmony between cuisine and our signature tea wines. Each course is paired with a carefully selected tea wine expression — from refreshing tea wine spritzes and highballs to refined neat pours and distinctive tea wine cocktails. With a progression of styles and strengths, every dish is elevated by its perfect tea wine companion, offering guests a journey of flavor that bridges tradition and innovation.
The image features our tea wine dinner in collaboration with the Chinese restaurant at Grand Hyatt Hangzhou.
Sanxun designs bespoke banquet experiences for enterprises and private clients, showcasing the artistry of Chinese tea wine. Our event services include guided tea wine tastings, signature tea wine cocktails, and live performances of traditional Chinese music such as guzheng, pipa, and erhu. Each gathering is crafted to create a refined and memorable cultural experience.
The image highlights a bespoke banquet service we curated for PayPal Hong Kong.
Sanxun collaborates with renowned bars around the world and has been embraced by leading bartenders across the industry. Guest bartending are one of our core services, bringing Sanxun tea wine to global cocktail stages and offering unique cross-cultural creations that celebrate both tradition and innovation.
The photo captures a wonderful moment during the 2025 Asia’s 50 Best Bars awards, when Ryu Fujii, founder of Craftroom from Osaka, held Sanxun guest shift in Macau.
Guest shift at Bar Patuá, MGM Cotai
Guest shift at Two Moons, Macau
Guest shift in The Gallery Bar, Macau
Guest shift at The Ritz-Carlton Bar & Lounge, Macau
Guest shift at The Ritz-Carlton Bar & Lounge, Macau
Guest shift at Wanshiwu Bar, Guangzhou
Guest shift at Grand Hyatt, Hangzhou
Guest shift at The Ritz-Carlton Bar & Lounge, Macau
Guest shift at EL Lequio, Okinawa
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