At Sanxun Tea Wine, we blend centuries of Chinese tea traditions with modern innovation. From osmanthus blossoms in Suzhou to Da Hong Pao tea from Wuyi Mountain, and organic green plums from Sichuan, every ingredient is carefully chosen to honor authenticity and quality. Our meticulous brewing and fermentation techniques ensure a refined balance of flavor, aroma, and elegance in every bottle.
Sustainability and cultural heritage lie at the heart of Sanxun. Our tea wines are produced in Sichuan at a site recognized as both an Intangible Cultural Heritage and a Traditional Cultural Heritage Preservation Base. By sourcing organic ingredients whenever possible and embracing eco-friendly practices, we craft beverages that honor tradition while looking toward the future.
Sanxun Tea Wine has been celebrated on the international stage, winning the Gold Medal and Category Champion at the 2025 World No & Low Drinks Awards. Today, our tea wines are enjoyed worldwide, bridging East and West with a spirit of purity, health, and effortless enjoyment. We invite you to experience the unique character of Chinese tea wine as it enters a new era of global appreciation.
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